Talc For Food & Medicine
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Talc Powder For Medicine
1. Talc can increase the stability of the product shape.
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2.Tacl has good flow aid and other properties.
3. Talc has the characteristics of non-toxic, tasteless, soft taste and strong smoothness.
4.Our talc has no asbestos fiber. -
Talc Powder For Food And Drug Packaging Materials
1. Talc has the characteristics of non-toxic, tasteless, soft taste and strong smoothness.
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2. Our talc has no asbestos fiber.
3. Talc's PH value is 7-9, it will not reduce the characteristics of degradation products
4. Talc has low relative density, low price, good processing performance and good overall performance. -
Talc For Food
1. Talc has high whiteness, uniform particle size and strong dispersion.
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2. Talc has good rheology due to its high oil absorption.
3. Talc powder can be fully mixed with various materials.
4. Talc imparts whiteness to plastics and acts as a good filler.
5. It can increase the stability of the product shape.