sulphate

1.It can improve the use of other elements such as nitrogen, phosphorus and potassium to reduce the amount of fertilizer used. 2.Magnesium is the main component of chlorophyll in plants, which can promote the assimilation of carbon dioxide in plants. 3. It can enhance root growth and development, root seedlings, promote flower bud differentiation, improve fruit setting rate, prevent premature aging. 4.It can greatly promote the photosynthesis and respiration of crops, promote chlorophyll synthesis, make the leaves turn green and thicken quickly, and have a good effect on the prevention and treatment of yellow leaf disease. 5.It can quickly supplement magnesium and trace elements for crops, improve physiological activity of crops and promote benign growth of crops.

In light industry, magnesium sulfate is used to produce fresh yeast, monosodium glutamate, beverage, mineral water, health salt, sea crystal and calcium hydrogen phosphate stabilizer in toothpaste production. Food Used in food additives for nutritional supplements, curing agents, flavor enhancers and processing aids; Agriculture Magnesium is a component of chlorophyll and pigment. It is the only metal element in chlorophyll. Magnesium can promote photosynthesis and the formation of carbohydrate, protein and fat.